Susan Thompson

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The food landscape is constantly shifting, and I thrive on pinpointing those subtle shifts – the unexpected ingredient pairings, the rising culinary philosophies, the restaurants redefining what “delicious” even means. It's a fascination born from years spent chasing stories, initially honing my eye for detail and clarity at CNN, and now channeled into bringing those trends to life for Bloom & Brew readers. I've always believed food writing shouldn’t be fussy; it should be direct, informative, and ultimately, inspire you to get in the kitchen and experiment. From tracking the rise of fermentation to analyzing the impact of global flavors on local menus, I'm driven by a genuine desire to unpack the ‘why’ behind what we eat, and share it in a way that’s both accessible and engaging.